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Four Simple Cakes: Recipes With Guaranteed Success!

You are either not the most remarkable baking talent or only have little time? Our simple cake recipes with guaranteed success will help you out of trouble! Here are three simple instructions for authentic lightning cakes.

Yes, baking cakes can be fun. Namely, when everything works as planned and there is a presentable result on the platter. But let’s be honest:

  • There are also days when nothing works.
  • The kitchen descends into chaos.
  • The cake ends up looking just as sad as you do.

We say: No more lousy back days! We’ll show you three quick and easy cake recipes that guarantee success. Thanks to simple step-by-step instructions, a short list of ingredients, and professional tips, you can even do baking rivets. You will find the proper treatment for every taste, from simple cake recipes with chocolate to juicy apple pie without a base. Happy baking!

Simple Chocolate Cake: Simple, Quick, And Super Moist

You don’t even need a kitchen scale for this simple cake recipe. You measure the ingredients with a cup (size approx. 250 ml). Necessary here: Always fill the cups precisely the same amount.

You Need:

  • 1 cup sunflower oil
  • 1 cup sugar
  • Three packets of vanilla sugar
  • 1 cup of milk
  • Four eggs
  • Three heaped tbsp baking cocoa
  • 2 cups flour
  • One package of baking powder
  • loaf pan

For The Glaze:

  • 1 bar of chocolate (preferably with 50% cocoa content)
  • 2 tbsp butter
  • 1 tbsp cream

How It Works:

Preheat the oven to 170 °C top/bottom heat and grease a loaf tin.

Put the oil, eggs, sugar, vanilla sugar, milk, and cocoa in a mixing bowl and beat until fluffy with a mixer. Mix the baking powder into the flour and add it by the tablespoon to the liquid batter mixture while stirring. Pour the batter into the cake tin and place it in the middle of the preheated oven. Bake for 40-45 minutes.

Pro tip: you can hear if the cake is made. Because cake that is still too raw on the inside crackles. After 40 minutes of baking time, open the oven and listen carefully. If the cake is still whispering to you, it needs another 3-5 minutes in the oven.

Then take the cake out of the oven and let it cool for 5 minutes. Then throw it onto a wire rack. Now for the icing:

  1. Break the bar of chocolate and let it melt in a water bath together with the butter.
  2. Take the small bowl out of the water bath and stir everything until smooth.
  3. Add a tablespoon of cream and start well again.
  4. Distribute the chocolate icing on the cake by simply letting it run evenly over it.

Too much sugar? Then try these cakes without sugar! Sugar-free baking is more accessible – and tastier – than you think!

Easy Apple Pie Recipe: Deliciously Fruity

This simple, bottomless cake recipe will transform your entire home into cinnamon- and apple-scented bakery. Enough with the still slightly warm apple pie, for example, vanilla cream. Whip up a cup of cream with whipped cream and a packet of natural vanilla sugar. Perfect for when you want to impress your mother-in-law!

You Need:

  • 130g softened butter
  • 100 grams of sugar
  • Three eggs
  • One packet of vanilla sugar
  • One pinch of salt
  • 250 g flour
  • 1/2 packet baking powder
  • 1.5 kg of apples
  • Springform

For The Glaze:

  • 5 tbsp melted butter
  • 1 tbsp brown sugar
  • 1/2 tsp cinnamon

This Is How It Works:

Preheat the oven to 200 °C top/bottom heat and grease the springform pan well.

Peel the apples, remove the core, and cut them into substantial pieces. You can quarter small apples, eighth larger ones: mix butter, sugar, vanilla sugar, and salt. Then add the eggs one at a time and beat each egg vigorously for about 1 minute. Mix the flour and baking powder and add to the batter in portions, stirring constantly. Fold the apple pieces into the batter.

Don’t be surprised: it seems as if there is not enough dough for too many apples. But the dough will rise nicely in the oven and spread between the apple pieces.

Pour the batter into the mould and bake on the lower shelf for 50-55 minutes. After 45 minutes of baking time, brush the cake with the melted butter and sprinkle the sugar-cinnamon mixture over it. Place back in the oven for another 5-10 minutes. Then take it out and let it cool down in the mould for about 10 minutes before removing it from the mould.

Pro tip: Some ovens are hotter than others. If your cake is getting dark early on, you should cover it with a piece of aluminium foil for the remaining baking time.

Easy Carrot Cake: Yummy Easter Treat

Sure, carrot cake is almost predestined for Easter. But this juicy and straightforward cake recipe can also be seen on every coffee table during the rest of the year—the particular highlight: the quickly conjured up cream cheese frosting.

You Need:

  • 250 grams of carrots
  • 200 grams of flour
  • 150 grams of sugar
  • Two packets of vanilla sugar
  • Mark of half a vanilla bean
  • Three eggs
  • 25 ml sunflower oil
  • 1/2 packet baking powder
  • 1 tsp cinnamon
  • One teaspoon grated nutmeg
  • One pinch of salt
  • 100 g walnut kernels
  • Rectangular baking pan or springform pan

For The Frosting:

  • 100 g chopped walnut kernels
  • 200 grams of cream cheese
  • 80 grams of powdered sugar
  • Mark of half a vanilla bean
  • One splash of lime juice

This Is How It Works:

Preheat the oven to 170 °C top/bottom heat. Grease the baking pan.

Peel and finely grate the carrots. You either use a hand grater for this or chase the carrots through a food processor with a fine grater attachment. This is much faster.

Then beat the eggs with sugar, vanilla sugar, the pulp of half a vanilla pod (cut open lengthways and scrape out with the blunt side of a butter knife), and the oil until fluffy. Combine flour, baking powder, cinnamon, salt, and nutmeg in another bowl. Gradually pour the flour mixture into the egg mixture, whisking constantly. Roughly chop the walnut kernels and stir them into the batter with the grated carrots. Pour the batter into the greased baking pan and bake on the bottom shelf for 45 minutes.

Take out of the oven and let cool. In the meantime, mix the cream cheese with the powdered sugar, the remaining pulp of the vanilla bean, and a squeeze of lime juice on high until smooth and creamy. Turn out the cooled cake and spread the cream cheese topping over the carrot cake. Finally, sprinkle the chopped walnuts on top.


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