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Homemade Biscuit Ice Cream

A real healthy and easy-to-prepare treat, fresh and delicious, perfect for a snack for children and the whole family.

Homemade Cookie Ice Cream Recipe

Ice cream is one of the kids’ #1 bites: how about you attempt to set it up at home? A phenomenal chance to go through a few fun hours with the little ones and make sense of the significance of practicing good eating habits.

We have previously learned how to plan frozen yogurt at home without a frozen yogurt producer; today, we will clarify how to make frozen roll yogurt. A nutritious and invigorating tidbit, ideal for summer evenings and a nutritious and good food since it is ready at home utilizing just chosen items.

Recipe Ice Cream Biscuit With And Without Ice Cream Machine

Choose the flavor for the ice cream and follow our recipe, with or without an ice cream maker.

Ingredients (For 10 Biscuits)

  1. 250 g of flour
  2. 100 g of sugar
  3. 100 g of butter
  4. 1 egg
  5. Chocolate Chips
  6. 10 g of bitter cocoa powder
  7. A teaspoon of baking soda
  8. Unsalted dried fruit


  1. Mix, in a bowl, flour, sugar, egg and soft butter. Incorporate the cocoa and bicarbonate until you obtain a smooth and homogeneous mixture.
  2. Wrap the mixture in plastic wrap and place in the refrigerator for 30 minutes. Meanwhile, prepare the ice cream: strawberry, cream, yogurt and blueberries, chocolate, and lemon.
  3. Remove the dough and add some dried fruit and chocolate chips. Roll out the dough on the parchment paper to a height of about half a centimeter, and then cut out the biscuits: use the pastry cutters to give them a round shape. Otherwise, cut them out according to the shape you prefer.
  4. Arrange them on a baking tray and cook at 180° for about 20 minutes.
  5. As soon as the cookies have cooled, place the ice cream inside them and then roll the sides on the sprinkles of dried fruit or chocolate chips to make the ice cream even tastier.

Method 2


For the base

  1. 1 cup cold milk
  2. 20 dry biscuits 
  3. 200 ml liquid cream
  4. 130 g condensed milk
  5. 100 g dark chocolate

To cover

  1. 200 g dark chocolate
  2. 30 g chopped hazelnuts


  1. Line a tray with parchment paper. It will serve as a base to place the homemade biscuit ice cream.
  2. Take half of the biscuits and pass them quickly in the milk, then arrange them on the lined tray next to each other.
  3. Then prepare the filling: finely chop the dark chocolate with a knife and set it aside.
  4. Whip the liquid cream, add the condensed milk and the chopped chocolate and mix with a spatula.
  5. Transfer the mixture into a sac-à-few and cover the biscuit bases arranged on the tray.
  6. Quickly soak the remaining part of the biscuits in the milk and cover the bases for the homemade biscuit ice cream, making sure that each biscuit placed in the lower part corresponds to one on the upper one.
  7. Place in the freezer for 5-6 hours.
  8. Dissolve the dull chocolate for the covering in a bain-marie and let it cool.
  9. Separate the rolled frozen yogurts into 10 single frozen yogurts and plunge every one of them in the liquefied chocolate for about a portion of each frozen yogurt, then, at that point, add the grains on a superficial level and organize them again on the plate fixed with material paper.
  10. Go on with all the frozen yogurts, then place them in the cooler for around 2 hours before serving and appreciating.


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